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這種方法不會洗掉咖啡風味，因為風味來自於豆子經過烘焙後產生，水洗法快速有效，但可能導致環境浪費，需要大量水並產生廢物。
这一款采用中深度烘焙，油脂丰富，口感醇厚，苦味较重，酸度很细微，有黑巧和焦糖的风味，带有一定的回甘。
咖啡豆品種超過上百種，目前主要有兩大咖啡豆品種較具龐大的商業價值，還有一種則是以極少量在市場流通。以下分別介紹各自的特色，最後再以表格統整，方便大家快速了解差異。
Eco-friendly coffee incorporates each of the possible flavors that roasting will establish later on. Bean wide range, developing region, and most of all, the processing system transform their chemical makeup significantly.
That said, improper storage — particularly in humid environments — can result in mould progress, which poses genuine foods safety hazards. Good storage is important to maintain both equally flavor excellent and security.
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Light-weight Roast: Beans look light-weight in colour which has a pronounced acidity. Floral and fruity notes are preserved, making it possible for the coffee’s origin characteristics to shine as a result of. This roast degree is preferred amongst people that appreciate Discovering the distinctive flavors of different expanding areas.
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賴比瑞亞又稱為大果咖啡豆，外型比阿拉比卡更長，原產於西非的賴比瑞亞，因而得名。
If you prefer a smoother, more well balanced cup with reasonable acidity and bitterness, medium roast beans might fit you best.
由於咖啡豆會在缺氧的環境下進行發酵，透過微生物的作用而產生淡淡的優格、酒香氣味，再搭配後續不同的處理方式，讓咖啡豆的風味更加獨特且複雜，具有高度的可塑性與實驗性。
咖啡豆種類百百種，該怎麼選最好？從樹種、產地到特色、風味，超完整咖啡豆種類介紹
In this technique, the coffee cherries are initially depulped to get rid of the skin and pulp. The mucilage is then taken out applying equipment. Following that, the beans are hulled though however damp and after that dried.